LEARN ONLINE OR FIND A COURSE NEAR YOU
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LEARN THE SCIENCE & ART OF CIDERMAKING
BUILDÂ PRACTICAL KNOWLEDGE & SKILLS FOR EVERY STAGE & SCALE OF CIDERMAKING
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The Cider Institute offers science-based education that connects research, technical knowledge, and professional production experience. Learn online or through hands-on training with experienced cider professionals, researchers, and educators.
OUR EDUCATIONAL APPROACH
The Cider Institute brings together scientific knowledge, research, practical experience, and the craft of cidermaking to provide high-quality education grounded in the realities of a changing global industry.
Industry + Academic Collaboration
We connect cider professionals, researchers, and academics to bring current science and industry experience into cider education.
Science + Practice + Experience
Our courses combine scientific principles with practical production knowledge and the experience of working cidermakers.
Human-Led Learning
Learn directly from experienced instructors who bring professional expertise, practical experience, and human judgment to the classroom.
Accessible Online Learning
Build your knowledge from anywhere through flexible online courses designed for the realities of working professionals around the world.
World-Class Hands-On Training
Develop practical skills through in-person training with experienced instructors, specialized facilities, and applied learning.
Evolving with the Industry
Our curriculum continues to evolve with new research, technologies, production practices, and the changing needs of the cider community.
FIND YOUR COURSE
Whether you’re new to cidermaking, building professional production knowledge, training your team, or developing specialized skills, find the course that fits your experience and goals.
NEW TO CIDER
CIDERMAKING 101: CORE CONCEPTS
An introduction to how cider is made.
Build a beginner-friendly understanding of cider production, from fruit selection and fermentation to maturation and packaging.
BUILD A COMPREHENSIVE FOUNDATION
CIDER & PERRY PRODUCTION - FOUNDATION
Our flagship production training and pathway to becoming a Certified Cidermaker.
DEVELOP SPECIALIZED EXPERTISE
ADVANCED TRAINING
Develop advanced skills in sensory analysis, laboratory testing, safety, sanitation, quality, and production.
GO BEYOND THE CURRICULUM
Not every learning need follows the certification pathway. These short-courses and learning opportunities can be taken independently based on your professional needs and interests.
TRAIN YOUR TEAM & MEET ANNUAL SAFETY TRAINING REQUIREMENTS
GOOD MANUFACTURING PRACTICES FOR CIDERY EMPLOYEES
Practical training in Good Manufacturing Practices, food safety, sanitation, quality, and workplace safety.
LEARN FROM PEERS IN THE PROFESSION
TECHNICAL SKILLS SHARE SERIES
Focused sessions where cider professionals share practitioner perspectives, production skills, techniques, approaches, and experience.
UNDERSTAND THE ECONOMICS BEHIND YOUR DECISIONS
CIDERNOMICS
Coming Soon
Explore the costs and financial considerations behind cider production and business decisions.
STILL NOT SURE WHICH COURSE FITS?
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Not sure where to start? Use our Course Finder for a personalized recommendation, or book a 15-minute call and we’ll help you choose the training that best fits your experience, role, and goals.
CERTIFICATION PATHWAY OVERVIEW
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PROFESSIONAL CERTIFICATION IN CIDERMAKING
Cider Institute certification provides a structured pathway for building the knowledge and skills needed for professional cider and perry production.
From foundational principles to specialized technical and applied training, you can deepen your expertise, strengthen your production practices, and support the growth of your career or business.
Follow the certification pathway or take individual courses based on your experience, interests, and professional goals.
Courses develop your knowledge and skills. Certification demonstrates what you’ve achieved.
Cidermaking 101: Core Concepts
An introduction to how cider is made.
Cider & Perry Production - Foundation
Comprehensive training in the principles and practices of cider and perry production.
Certified Cidermaker
Meet the Foundation training and assessment requirements through examination and sensory evaluation.
Specialized Training
Sensory analysis, laboratory testing, safety and sanitation, quality, and advanced production.
Apply Your Knowledge
Demonstrate production judgment, problem-solving, systems thinking, and professional practice.
Portfolio + Capstone
Complete a professional portfolio, capstone assessment, and oral defense.
Advanced Professional Certificate in Cider
The Cider Institute’s highest professional credential, recognizing advanced expertise and applied practice.
ONLINE TRAINING
CIDERMAKING 101:
CORE CONCEPTS
Learn how cider is made through a beginner-friendly, self-paced introduction to fruit selection, fermentation, maturation, carbonation, and packaging.
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 Online • Self-paced
GOOD MANUFACTURING PRACTICES FOR CIDERYÂ EMPLOYEES
Build practical knowledge of food safety, sanitation, quality control, and Good Manufacturing Practices.
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 Online • Self-paced
GMPs, SAFETY & SANITATION FOR CIDERY OWNERS AND OPERATORS
Develop documented safety, sanitation, quality, and HACCP systems designed to support safer, more accountable commercial cidery operations.
 Online • Self-paced
CIDER & PERRY PRODUCTION - FOUNDATION
Build comprehensive production knowledge through a 12-week online program combining self-paced study, live expert instruction, sensory training, and practical industry application.
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Online • Instructor-Led
Next cohort starts August 27
TECHNICAL SKILLS
SHARE SERIES
Focused sessions where cider professionals share practitioner perspectives, production skills, techniques, approaches, and experience.
Online
CIDERNOMICS
Explore the costs and financial considerations behind cider production and business decisions.
Coming Soon
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IN-PERSON TRAINING
ESSENTIAL LABORATORY TESTING OF CIDER & PERRY
Build practical laboratory skills through hands-on training in core cider and perry analyses, accurate testing techniques, data interpretation, and quality control.
In-Person • Hands-On
Next offered November 2-4 • Mount Vernon, WAÂ
ESSENTIAL SENSORY ANALYSIS OF CIDER & PERRY
Strengthen your sensory evaluation skills through guided tastings, structured testing methods, flavor profiling, fault identification, and applied product assessment.
In-Person • Hands-On
Next offered November 5-6 • Mount Vernon, WA
ADVANCED CIDER & PERRY PRODUCTION: PROFESSIONAL PRACTICE
Develop stronger production judgment through immersive training in cider science, fermentation, finishing, packaging, sensory evaluation, and systems-based decision-making.
In-Person • Hands-On
Next offered December 7-11 • Geneva, NY
WHY LEARN WITH CIDER INSTITUTE?
The Cider Institute provides research-based education for cider and perry producers around the world.
Our courses are developed with input from experienced cider professionals, educators, and academic and research partners, helping learners build practical knowledge grounded in real-world production.
Whether you are new to cidermaking, developing professional production knowledge, training your team, or pursuing certification, our programs are designed to help you understand the principles behind cider production and apply them in practice.
 HAVE QUESTIONS ABOUT OUR COURSES?
Have questions about our courses, certification, or where to begin?
Use the form below and our team can help connect you with the training or resources that best fit what you’re looking for.
BOOKÂ A 15 MINUTES FREE DISCOVERYÂ CALL
Tell us a little about yourself and what you’d like to discuss so we can make the most of your 15-minute call.